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Roast Chicken With Lemon And Rosemary Roast Potatoes
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Ingredients
- 1 x 2kg/4 ½ lb free-range organic chicken
- sea salt and freshly ground black pepper
- 2kg/4 ½ lb potatoes, peeled
- 1 large, preferably unwaxed, lemon
- 1 whole bulb of garlic, broken into cloves
- a handful of fresh thyme
- olive oil
- a handful of fresh rosemary sprigs, leaves picked
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Published 2014-09-09 11:23:04 (6 years ago).0 people like this recipe.
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