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Roast Chicken With Dijon Sauce

Roast Chicken With Dijon Sauce


  • 3 pounds chicken parts (thighs, drumsticks, and/or breasts), with skin and bones
  • 1 tablespoon vegetable oil
  • 2 small shallots, thinly sliced
  • 3/4 cup dry white wine
  • 3/4 cup reduced-sodium or sodium-free chicken broth
  • 1/4 cup heavy cream
  • 2 tablespoons smooth dijon mustard
  • 1 tablespoon finely chopped chives or the green parts of scallions