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Risotto With Leeks, Cumin And Cuban Spices
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Ingredients
- 3 tb. butter
- 3 tb. olive oil
- 1 bunch leeks, white and light green ends diced and rinsed
- 1 tb. mccormick roasted ground cumin
- 2 tb. mccormick cuban seasoning
- 2 1/2 cups arborio rice
- 1 cup white wine
- 6 1/2+ cups chicken or vegetable stock
- 1 cup shredded parmesan cheese
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Published 2014-09-07 18:59:16 (6 years ago).0 people like this recipe.
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