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Risotto Rosso
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Ingredients
- 2 tablespoons olive oil, divided use
- 3 tablespoons butter, divided use
- 4 ounces diced mushroom caps, shiitake or cremini
- 2 ounces diced pancetta
- 1/4 cup diced shallots
- 1 cup carnaroli rice, or use vialone nano or arborio
- 1/2 cup fruity red wine
- 2 cups beef broth
- 3 cups chicken broth
- 1 ounce parmigiano reggiano, finely grated
- 2 tablespoons chopped italian parsley
- salt and pepper to taste
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Published 2014-09-09 12:23:24 (6 years ago).0 people like this recipe.
