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Ricotta, Mushroom, And Herb Stuffed Chicken Breasts

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Ricotta, Mushroom, And Herb Stuffed Chicken Breasts

Ingredients

  • 1 slice of lean bacon, cooked &; crumbled
  • 1 tsp + 1 tbsp of olive oil, divided
  • 6 oz of button mushrooms, sliced
  • 1 small shallot, diced
  • 1 clove of garlic, minced
  • 1/8 tsp dried oregano
  • 1/4 tsp dried basil
  • 1/2 cup of ricotta
  • 2 tbsp fresh spinach, chopped
  • 2 tsp fresh parsley, chopped
  • sea salt and freshly cracked pepper, to taste
  • 2 chicken boneless skinless chicken breasts, pounded thin &; flat
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