Save this 
See original recipe on www.seriouseats.com
Ricotta Gnudi
advertise
Ingredients
- 1 pound semolina flour
- 1 pound sheep’s-milk ricotta
- a 1-ounce chunk of parmesan, finely grated
- 1 teaspoon kosher salt
- 7 tablespoons slightly chilled unsalted butter
- 20 good-sized sage leaves
- a handful of finely grated parmesan
advertise
Also Try
Social Stats
0Rating
0-5
0-5
268Pinterest
Pins
Pins
24Facebook
Shares
Shares
Tweets
0StumbleUpon
Views
Views
Recipe Stats
Published 2014-09-09 11:22:21 (7 years ago).0 people like this recipe.
