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Ricotta Gnudi
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Ingredients
- 1 pound semolina flour
- 1 pound sheep’s-milk ricotta
- a 1-ounce chunk of parmesan, finely grated
- 1 teaspoon kosher salt
- 7 tablespoons slightly chilled unsalted butter
- 20 good-sized sage leaves
- a handful of finely grated parmesan
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Published 2014-09-09 11:22:21 (6 years ago).0 people like this recipe.
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