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Ricotta Drop Doughnuts With Fresh Cherry Sauce

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Ricotta Drop Doughnuts With Fresh Cherry Sauce

Ingredients

  • 1 1/4 cups all-purpose flour
  • vegetable oil for frying
  • 2 teaspoons baking powder
  • confectioners' sugar
  • 1/4 cup superfine sugar
  • 2 cups fresh or frozen cherries, pitted, for the cherry sauce
  • 1 tablespoon freshly grated lemon zest
  • 2 tablespoons sugar (or to taste), for the cherry sauce
  • 3 eggs
  • juice and zest of 1/2 lemon, for the cherry sauce
  • 8 ounces ricotta cheese
  • 1 vanilla (optional), for the cherry sauce
  • 1 teaspoon vanilla extract
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