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Ricotta Cheesecake From Rome's Jewish Quarter

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Ricotta Cheesecake From Rome's Jewish Quarter

Ingredients

  • 1 tablespoon butter
  • 1/4 cup fine fresh bread crumbs
  • 5 large eggs, separated
  • 3/4 cup sugar
  • 3 tablespoons cake flour
  • 1 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 2 cups fresh whole milk ricotta, preferably homemade
  • 1/4 cup grand marnier
  • 1 lemon, preferably organic, zested
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