Save this Clean EatingSee original recipe on cleaneatingmag.com

Ricotta & Rapini Pizza

advertise
Ricotta & Rapini Pizza

Ingredients

  • 4 oz rapini (about 1/4 bunch)
  • olive oil cooking spray
  • 1/4 cup stone-ground whole-grain yellow cornmeal
  • 1 clove garlic, minced
  • 26 1/2 oz boxed, jarred or bpa-free canned diced tomatoes, with juices
  • 1 1/2 cups fresh basil
  • sea salt and fresh ground black pepper, to taste
  • juice 1/2 lemon
  • 1/4 tsp red pepper flakes
  • 16 oz (1 lb) whole-wheat pizza dough
  • 1/4 cup pitted and chopped kalamata olives
  • 1/4 cup sliced sun-dried tomatoes, dry-packed
  • 1 cup low-fat ricotta cheese, strained through a double-layered cheesecloth-lined colander
  • 3 tbsp low-fat fresh grated parmesan cheese
advertise