Rick's Mango, Jicama, And Cucumber Salads

Ingredients

• 2 medium mangos, about 1 1/2 pounds total, peeled, flesh cut from pits, and sliced into 1/2-inch-wide 'fingers' or wedges
• 1 medium jicama, about 1 pound, peeled and cut into long 1/2-inch-wide 'fingers' or wedges
• 1 english cucumber, or 2 regular cucumbers, cut into long 1/2-inch-wide 'fingers' or wedges
• 1 teaspoon pure ground chile (guajillo or ancho, or substitute a little cayenne)
• 1/2 teaspoon coarse salt
• 2 limes, each cut into 6 wedges