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Rice Noodle Bowls With Cashew Sauce And Seared Tomatoes

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Rice Noodle Bowls With Cashew Sauce And Seared Tomatoes

Ingredients

  • 8 ounces rice noodles
  • extra cashews, for garnish
  • 1/4 cup safflower or other neutral oil
  • 1 heaping tablespoon fresh minced ginger
  • 2 cloves garlic, minced
  • 3/4 cup cashews
  • 1/4 teaspoon salt
  • cayenne
  • 3 tablespoons neutral oil
  • 1 bunch scallions in 2-inch lengths
  • 3 plum tomatoes, quartered
  • 3/4 teaspoon sugar
  • 1/2 teaspoon soy sauce
  • 1/2 teaspoon sesame oil
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