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Rhubarb-Strawberry Margaritas

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Rhubarb-Strawberry Margaritas

Ingredients

  • 9 cups chopped rhubarb (from 10 to 15 stalks, about 2 1/2 pounds)
  • 3 cups roughly chopped strawberries (from 1 quart, about 13 1/2 ounces)
  • 2 1/4 cups (18 ounces) water
  • 3/4 cup (about 5 1/2 ounces) sugar
  • 2 1/4 cups (18 ounces) rhubarb-strawberry syrup
  • 9 tablespoons (4 1/2 ounces) fresh juice from 7 to 9 limes
  • 3 tablespoons (1 1/2 ounces) cointreau or triple sec
  • 3/4 cup (6 ounces) blanco tequila
  • 5 drops orange bitters
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