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Rhubarb Rosewater Syrup

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Rhubarb Rosewater Syrup

Ingredients

  • 4 large / 500 g / 1 pound rhubarb stalks, chopped
  • 2 cups / 400 g granulated sugar
  • 2 cups / 240 ml water
  • 2-3 tablespoons freshly squeezed lime juice, or to taste
  • scant 2 teaspoons rosewater, or to taste
  • rose petals, optional
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