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Rhubarb Rose Water Jam

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Rhubarb Rose Water Jam

Ingredients

  • 2 cups sugar
  • 4 teaspoons pomona's universal pectin
  • 2 pounds rhubarb, diced (about 12 stalks)
  • 4 tablespoons fresh juice from 3 lemons
  • 3 tablespoons rose water
  • 2 teaspoons calcium water (included in the pomona's packet)
  • 1-2 drops red food coloring (optional)
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