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Revueltos (Creamy Spanish-Style Scrambled Eggs)
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Ingredients
- 3 tablespoons extra virgin olive oil
- 1/2 cup diced cooked potatoes
- 1/2 cup cooked greens such as spinach or kale
- 2 medium garlic cloves, minced (about 2 teaspoons)
- kosher salt and freshly ground black pepper
- 4 eggs, beaten and seasoned with salt and pepper
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Published 2014-09-09 12:11:25 (6 years ago).0 people like this recipe.
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