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Reuben Potato Skins

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Reuben Potato Skins

Ingredients

  • 8 (3-inch-long) russet potatoes (about 2 1/4 pounds), scrubbed and thoroughly dried
  • 2 tablespoons unsalted butter (1/4 stick), melted
  • kosher salt
  • freshly ground black pepper
  • 8 ounces thinly sliced corned beef
  • 1/3 cup thousand island dressing
  • 1 cup sauerkraut, thoroughly drained
  • 1 1/2 cups shredded gruy√®re or swiss cheese (about 4 ounces)
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