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Restaurant Style Salsa

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Restaurant Style Salsa

Ingredients

  • 1 can (28 ounce) whole tomatoes with juice
  • 2 cans (10 ounce) rotel (diced tomatoes and green chilies)
  • ¼ cups chopped onion
  • 1 clove garlic, minced
  • 1 whole jalapeno, quartered and sliced thin
  • ¼ teaspoons sugar
  • ¼ teaspoons salt
  • ¼ teaspoons ground cumin
  • ½ cups cilantro (more to taste!)
  • ½ whole lime juice
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Published 2014-09-09 11:29:44 (6 years ago).

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