Save this Two Peas & Their PodSee original recipe on www.twopeasandtheirpod.com

Restaurant Style Salsa

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Restaurant Style Salsa

Ingredients

  • 1 can (28 ounce) whole tomatoes with juice
  • 2 cans (10 ounce) rotel (diced tomatoes and green chilies)
  • 1/4 cup chopped onion
  • 1 clove garlic, minced
  • 1 whole jalapeƱo, quartered and sliced thin
  • 1/4 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cumin
  • 1/2 cup fresh cilantro (more to taste)
  • 1/2 whole lime, juiced
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