 With Chocolate-Butter Icing)
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Reine De Saba (Chocolate And Almond Cake) With Chocolate-Butter Icing
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Ingredients
- 4 ounces or squares semisweet chocolate melted with 2 tablespoons rum or coffee
- 1/4 lb. or 1 stick softened butter
- 2/3 cup granulated sugar
- 3 egg yolks
- 3 egg whites
- pinch of salt
- 1 tablespoon granulated sugar
- 2/3 cup pulverized almonds
- 1/4 tsp almond extract
- 2 ounces semisweet baking chocolate
- 2 tb rum or coffee
- 5 to 6 tablespoons unsalted butter
- 1/2 cup cake flour, scooped and leveled, turned into a sifter
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Published 2014-09-07 12:02:09 (6 years ago).0 people like this recipe.
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