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Reine De Saba (Chocolate And Almond Cake) With Chocolate-Butter Icing

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Reine De Saba (Chocolate And Almond Cake) With Chocolate-Butter Icing

Ingredients

  • 4 ounces or squares semisweet chocolate melted with 2 tablespoons rum or coffee
  • 1/4 lb. or 1 stick softened butter
  • 2/3 cup granulated sugar
  • 3 egg yolks
  • 3 egg whites
  • pinch of salt
  • 1 tablespoon granulated sugar
  • 2/3 cup pulverized almonds
  • 1/4 tsp almond extract
  • 2 ounces semisweet baking chocolate
  • 2 tb rum or coffee
  • 5 to 6 tablespoons unsalted butter
  • 1/2 cup cake flour, scooped and leveled, turned into a sifter
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Published 2014-09-07 12:02:09 (7 years ago).

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