Red Wine Poached Pear, Ginger And Golden Raisin Rustic Tart

Ingredients

• 2 1/2 cups (350 g) all purpose flour
• 1/4 cup (50 g) granulated white sugar
• pinch of salt
• 1 cup (225 g) unsalted butter, cold
• 2 large egg yolks
• 1/3 cup ice water
• 3 medium pears (firm but ripe)
• 1/2 cup (85 g or 3 oz) golden raisins
• 1/4 cup (50 g) candied ginger, diced into 1/4 inch pieces
• 3/4 cup + 2 tablespoons bold red wine, divided
• 1/4 cup (50 g) white granulated sugar
• 1/4 cup (55 g) dark brown sugar
• 2 tablespoon honey
• 2 cinnamon sticks, about 2 inches long
• 1 teaspoon vanilla extract
• 2 tablespoon (18 g) all purpose flour
• 1/4 teaspoon kosher salt
• 1 egg white
• 1 tablespoon water
• 2 tablespoon white granulated sugar