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Red Wine Brownies

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Red Wine Brownies

Ingredients

  • 1/4 cup barefoot merlot
  • 4 ounces dark chocolate, chopped
  • 1/2 cup butter, cut into pieces
  • 2 eggs, at room temperature
  • 3/4 cup white sugar
  • 1 teaspoon vanilla
  • 1/2 cup all purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1/2 teaspoon kosher salt
  • 2 ounces semi-sweet chocolate
  • 1 tablespoon unsalted butter
  • 2 tablespoons barefoot merlot
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