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Red Wine-Braised Short Ribs

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Red Wine-Braised Short Ribs

Ingredients

  • 5 pounds bone-in english-style short ribs, meat and bones separated
  • salt and pepper
  • 2 tablespoons vegetable oil
  • 2 onions, chopped medium
  • 1 carrot, peeled and chopped medium
  • 1 celery rib, chopped medium
  • 2 tablespoons tomato paste
  • 1 tablespoon minced fresh thyme or 1 teaspoon dried
  • 3 tablespoons all-purpose flour
  • 2 cups dry red wine
  • 2 tablespoons balsamic vinegar
  • 2 cups low-sodium chicken broth
  • 2 bay leaves
  • 2 tablespoons minced fresh parsley
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