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Red, White, And Blue Berry Trifle
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Ingredients
- 1 1/2 pounds raspberries (5 cups)
- 3/4 cup confectioners' sugar
- 1/4 cup fresh orange juice (from 1 large orange)
- 10 ounces mascarpone cheese (1 1/3 cups)
- 1 1/4 cups cold heavy cream
- 1/2 teaspoon pure vanilla extract
- fine salt
- 20 to 24 ladyfingers (from a 7-ounce package), broken into 1-inch pieces
- 3/4 pound blueberries (2 1/2 cups)
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Published 2014-09-09 14:44:51 (7 years ago).0 people like this recipe.
