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See original recipe on
www.ivillage.com
Red Velvet Cake
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Ingredients
2 sticks plus 2 tbsp unsalted butter, at room temperature
3 tbsp red food coloring
3 cups plus 1/4 cup all-purpose flour
3 large eggs
1/2 cup dutch-processed cocoa powder
1 3/4 cups buttermilk
1 1/2 tsp baking powder
1 1/4 pounds cream cheese, at room temperature (for frosting)
1 1/2 tsp baking soda
2 1/2 sticks unsalted butter, at room temperature (for frosting)
1/2 tsp salt
2 tsp vanilla extract (for frosting)
1 (1 pound) box light brown sugar
1 (2-pound) bag (about 7 1⁄4 cups) confectioners’ sugar (for frosting)
Preparation
Read recipe ingredients and preparation on
www.ivillage.com
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IVillage
www.ivillage.com
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Published 2014-09-09 12:01:30 (6 years ago).
0 people like this recipe.
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