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Red Snapper With Cilantro, Garlic, And Lime
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Ingredients
- 6 (6- to 8-oz) red snapper fillets (1/2 inch thick) with skin
- 6 tablespoons extra-virgin olive oil
- 1 teaspoon salt
- 3/4 teaspoon black pepper
- 1/2 cup finely chopped fresh cilantro
- 1 1/2 tablespoons minced garlic
- 1 1/2 tablespoons finely grated fresh lime zest
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Published 2014-09-09 17:51:51 (7 years ago).0 people like this recipe.
