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Ravioli With Beets, Butter And Poppy Seeds

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Ravioli With Beets, Butter And Poppy Seeds

Ingredients

  • 2 ounces (1/4 cup) unsalted butter
  • 1 medium yellow onion, diced
  • 4 sage leaves, finely chopped
  • 1 1/2 pounds beets, peeled and diced
  • 1/2 cup water
  • 3/4 cup grated parmigiano-reggiano
  • 1/2 cup fresh ricotta
  • 2 egg yolks
  • 1/2 teaspoon finely grated orange zest
  • kosher salt and freshly ground black pepper, as needed
  • plain dry bread crumbs, as needed
  • 1 pound pasta sheets
  • flour, as needed
  • 4 ounces (1/2 cup) unsalted butter
  • 12 sage leaves
  • 3/4 cup grated parmigiano-reggiano
  • poppy seeds, as needed
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