Raspberry, Ginger, And Honey Shortcakes

Ingredients

• 3/4 cup (3 1/4 ounces) all-purpose flour
• 1 tablespoon (1/4 ounce) firmly packed light brown sugar
• 1 1/4 teaspoons baking powder
• 2 tablespoons (1 ounce) finely chopped crystallized ginger
• 1/4 teaspoon freshly grated nutmeg
• 1/8 teaspoon kosher or fine-grained sea salt
• 2 ounces (4 tablespoons, 1/2 stick) unsalted butter, chilled in the freezer for 20 minutes
• 3 tablespoons plus 1/2 cup heavy whipping cream
• 1 extra-large egg yolk, at room temperature
• 1/2 teaspoon pure vanilla extract
• 1 teaspoon demerara or crystal sugar
• 2 cups (9 ounces) fresh raspberries
• 2 tablespoons (3/4 ounce) superfine sugar
• 1 tablespoon grand marnier or other orange liqueur, or chambord (optional)
• 2 tablespoons clover honey
• 1 tablespoon thinly sliced crystallized ginger