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Raspberry Crisp

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Raspberry Crisp

Ingredients

  • 2-½ cups raspberries
  • 1 tablespoon (heaping) corn starch
  • ⅔ cups sugar
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • ¼ cups sugar
  • ¼ cups brown sugar
  • ⅓ cups oats
  • ¼ cups pecans, chopped
  • dash of salt
  • ¾ sticks butter, cut into small pieces
  • whipped cream or vanilla ice cream, for serving
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