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Raspberry-Cinnamon Streusel Tart

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Raspberry-Cinnamon Streusel Tart

Ingredients

  • 1 cup milk
  • 1/2 cup plus 2 tablespoons sugar
  • 4 egg yolks
  • 1/2 teaspoon cornstarch
  • 1 cup heavy cream
  • 6 tablespoons marsala
  • 2 tablespoons dark rum
  • 1 teaspoon vanilla extract
  • 1 1/4 cups blanched or ground almonds
  • 10 tablespoons softened butter
  • 3/4 cup superfine sugar
  • 1 cup plus 3 tablespoons self-raising flour
  • 1 to 2 teaspoons cinnamon
  • 1 large egg
  • 1/2 pound raspberries
  • confectioners’ sugar
  • crème fraîche or sabayon ice cream, to serve
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