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Rare Tuna Salad With Avocado And Daikon Sprouts

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Rare Tuna Salad With Avocado And Daikon Sprouts

Ingredients

  • 1 medium carrot
  • 1 daikon (japanese radish)
  • 12 ounces cold tuna steak, cut into 12 thin slices
  • ½ cup extra virgin olive oil
  • ¼ cup freshly squeezed lime juice
  • 1 tablespoon plus 1 teaspoon grainy mustard
  • 1 teaspoon wasabi (japanese horseradish)
  • salt and freshly ground pepper to taste
  • 1 hothouse cucumber, peeled
  • 1 ripe avocado
  • 12 ounces mixed baby greens (such as arugula and baby red oak leaf)
  • 8 edible flowers, such as pansies or nasturtiums
  • daikon sprouts
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