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Rapini With Chile And Meyer Lemon

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Rapini With Chile And Meyer Lemon

Ingredients

  • 2 tablespoons extra virgin olive oil
  • finely grated zest of 1/2 meyer or regular lemon
  • juice of one meyer or regular lemon
  • 1/2 teaspoon red pepper flakes or 1 fresno chile, stemmed and sliced
  • 1 bunch rapini or broccoli rabe, stem ends chopped off and the rest chopped into 1-inch pieces
  • 1/2 teaspoon maldon or kosher salt
  • freshly ground black pepper
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