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Ramp Pesto Omelette With Asparagus And Goat Cheese

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Ramp Pesto Omelette With Asparagus And Goat Cheese

Ingredients

  • 1 teaspoon butter or oil or bacon grease
  • 2 eggs, lightly beaten
  • 1 tablespoon ramp pesto
  • salt and pepper to taste
  • 1 tablespoon goat cheese, crumbled, at room temperature
  • 4 spears asparagus, cleaned, trimmed and blanched
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