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Rainbow Trout With Red Chili And Pecans
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Ingredients
- 1/2 cup pecans
- 1/2 cup honey
- 1 tablespoon red chili powder (ancho or guajillo work well)
- 4 rainbow trout fillets, with skin still attached
- kosher salt and freshly ground black pepper
- 1 tablespoon vegetable oil
- 1 lemon, cut into wedges
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Published 2014-09-09 17:54:32 (7 years ago).0 people like this recipe.
