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Rainbow Swiss Chard
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Ingredients
- 1 pound rainbow swiss chard, washed and thoroughly dried
- 2 clove garlic, smashed and chopped
- 1/2 tsp red pepper flakes (optional)
- 2 tsp olive oil
- salt and fresh pepper to taste
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Published 2014-09-09 14:29:04 (7 years ago).0 people like this recipe.
