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See original recipe on www.marthastewart.com
Rainbow Cake
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Ingredients
- vegetable shortening
- 3 cups all-purpose flour
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 2 sticks (1 cup) unsalted butter, room temperature
- 2 1/3 cups sugar
- 5 large egg whites, room temperature
- 2 teaspoons pure vanilla extract
- 1 1/2 cups milk, room temperature
- red, orange, yellow, green, blue, and purple gel food coloring
- lemony swiss meringue buttercream
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Published 2014-09-09 11:19:04 (6 years ago).0 people like this recipe.
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