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Ragout Of Venison With Wild Mushrooms

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Ragout Of Venison With Wild Mushrooms

Ingredients

  • 1 tbsp olive oil
  • 1 tbsp butter
  • 4 shallots, sliced
  • 4 oz (115g) sliced bacon, diced
  • 1½ lb (565g) venison, cut into 1½ in (3.5cm) cubes
  • 1 tbsp all-purpose flour
  • 3 tbsp brandy
  • 1¼ cups beef stock
  • 9 oz (250g) wild mushrooms, sliced
  • 1 tbsp tomato paste
  • 1 tbsp worcestershire sauce
  • 1 tsp dried oregano
  • salt and freshly ground black pepper
  • flameproof casserole
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