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Ragout Of Venison With Wild Mushrooms
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Ingredients
- 1 tbsp olive oil
- 1 tbsp butter
- 4 shallots, sliced
- 4 oz (115g) sliced bacon, diced
- 1½ lb (565g) venison, cut into 1½ in (3.5cm) cubes
- 1 tbsp all-purpose flour
- 3 tbsp brandy
- 1¼ cups beef stock
- 9 oz (250g) wild mushrooms, sliced
- 1 tbsp tomato paste
- 1 tbsp worcestershire sauce
- 1 tsp dried oregano
- salt and freshly ground black pepper
- flameproof casserole
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Published 2014-09-09 17:51:08 (7 years ago).0 people like this recipe.
