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See original recipe on www.marthastewart.com
Rachel's Red Velvet Cake
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Ingredients
- 2 1/2 cups white lily self-rising flour
- 1 teaspoon baking soda
- 1 1/2 cups sugar
- 1 1/2 cups vegetable oil
- 2 large eggs, lightly beaten
- 1 teaspoon white vinegar
- 1 teaspoon pure vanilla extract
- 1 cup whole buttermilk
- 2 1/2 tablespoons red food coloring
- rachel's cream cheese frosting
- vegetable-oil cooking spray
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Published 2014-09-09 12:00:48 (7 years ago).0 people like this recipe.
