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Rabbit In Red Wine In The Style Of Ischia
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Ingredients
- 1 rabbit (about 3 1/4 pound), cut up, liver reserved
- 1 medium onion, chopped
- 2 carrots, cut into medium dice
- 2 celery stalks, cut into medium dice
- 2 garlic cloves, peeled and smashed
- 1 fresh bay leaf, torn into pieces
- 1/4 cinnamon stick
- 2 cloves
- 1 bottle full-bodied dry red wine
- 1 cup all-purpose flour
- 3 tablespoon olive oil
- 1 tablespoon unsalted butter
- salt and freshly ground black pepper, as needed
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Published 2014-09-09 17:51:36 (7 years ago).0 people like this recipe.
