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Rabbit In Red Wine In The Style Of Ischia

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Rabbit In Red Wine In The Style Of Ischia

Ingredients

  • 1 rabbit (about 3 1/4 pound), cut up, liver reserved
  • 1 medium onion, chopped
  • 2 carrots, cut into medium dice
  • 2 celery stalks, cut into medium dice
  • 2 garlic cloves, peeled and smashed
  • 1 fresh bay leaf, torn into pieces
  • 1/4 cinnamon stick
  • 2 cloves
  • 1 bottle full-bodied dry red wine
  • 1 cup all-purpose flour
  • 3 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • salt and freshly ground black pepper, as needed
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