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Quick Potato Pierogi

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Quick Potato Pierogi

Ingredients

  • 1 1/2 pounds baking potatoes, peeled and cut into chunks
  • 4 to 5 tablespoons unsalted butter + a little extra to melt and drizzle over the dumplings
  • 3 onions, finely chopped
  • salt and black pepper to taste
  • 1 to 2 packages of gyoza (pot sticker) wrappers
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