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Quick(er) Cinnamon Buns

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Quick(er) Cinnamon Buns

Ingredients

  • 3 cups all-purpose gluten-free flour
  • 2 ¼ teaspoons xanthan gum (omit if using flour that contains xanthan gum already)
  • ¼ teaspoon kosher salt
  • 1/3 cup sugar
  • 4 teaspoons active dry yeast
  • ¼ teaspoon cream of tartar
  • ½ teaspoon ground cinnamon
  • 4 tablespoons vegetable shortening
  • 1 teaspoon vanilla extract
  • 2 extra-large eggs
  • 1 ½ cups nondairy milk
  • 2 tablespoons grapeseed oil
  • 2/3 cup light brown sugar
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon kosher salt
  • ¾ cup confectioner’s sugar
  • 2 to 4 tablespoons nondairy milk
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