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Quick & Easy Edamame Dip

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Quick & Easy Edamame Dip

Ingredients

  • 16 ounces frozen, shelled edamame
  • 1/2 cup cilantro, chopped
  • 3/4 cup red onion, chopped
  • 4 cloves garlic
  • 3 tablespoons olive oil
  • 3 tablespoons toasted sesame oil
  • 1 tablespoon sriracha
  • 2 lemons, juiced
  • zest of 1 lemon, finely grated
  • salt and black pepper to taste
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