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Quatre Epices Glazed Carrots
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Ingredients
- 1 pound baby chantenay carrots
- 1 tablespoon butter
- 1/8 teaspoon ground ginger
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon ground clove
- 1/8 teaspoon granulated sugar
- 1/4 cup water
- kosher salt and freshly ground black pepper
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Published 2014-09-09 12:11:14 (6 years ago).0 people like this recipe.
