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Quatre Epices Glazed Carrots

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Quatre Epices Glazed Carrots

Ingredients

  • 1 pound baby chantenay carrots
  • 1 tablespoon butter
  • 1/8 teaspoon ground ginger
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon ground clove
  • 1/8 teaspoon granulated sugar
  • 1/4 cup water
  • kosher salt and freshly ground black pepper
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