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Purple Sweet Potato Mont Blanc Pudding
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Ingredients
- 10 ounce piece purple sweet potato, peeled
- 1 vanilla bean
- 2/3 cup water
- 1/4 cup granulated sugar
- 7 tablespoons butter
- 2/3 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 2 cups cold milk
- 1 cup heavy cream
- 2 teaspoons vanilla extract
- 1/2 cup (4 fluid ounces) heavy cream
- 1 tablespoon confectioners’ sugar
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Published 2014-09-09 11:34:40 (6 years ago).0 people like this recipe.
