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Pureed Celery Root Soup With Caramelized Apples

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Pureed Celery Root Soup With Caramelized Apples

Ingredients

  • 2 tablespoons unsalted butter
  • 1 leek, white and pale green parts, chopped
  • 2 (2 pounds) celery root or celeriac, peeled and roughly chopped
  • 4 cups (32 ounces) vegetable broth
  • 2 to 4 tablespoons half-and-half, or more as needed
  • salt and freshly ground pepper
  • 1 tablespoon unsalted butter
  • 1 small granny smith apple, peeled, cored, and cut into tiny dice
  • 1/4 teaspoon dark brown sugar
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