Pumpkin Whoopie Pies With Cream Cheese Filling

Ingredients

• 3 cups all purpose flour
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 2 tablespoons cinnamon
• 1 tablespoon ginger
• 1 tablespoon cloves
• 2 cups firmly packed dark brown sugar
• 1 cup vegetable oil
• 3 cups chilled pumpkin puree
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 3 cups confectioners’ sugar
• ½ cup (1 stick) unsalted butter, softened
• 8 ounces cream cheese, softened
• 1 teaspoon pure vanilla extract