Pumpkin Toffee Cookies With Salted Caramel Glaze

Ingredients

• 3 cups all-purpose gold medal flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1/4 teaspoon ground all-spice
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, at room temperature
• 1 1/2 cups granulated sugar
• 1 cup canned pumpkin puree (not pumpkin pie filling)
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/2 cups heath toffee bits or chopped heath candy bars
• 2 cups powdered sugar
• 1/2 cup salted caramel sauce (recipe here or you can use store bought)
• 2 tablespoons milk