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Pumpkin Swirl Cheesecake Yogurt Cupcakes
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Ingredients
- 12 reduced fat vanilla wafers
- 8 oz 1/3 less fat cream cheese, softened
- 1/4 cup sugar
- 1 tsp vanilla
- 6 oz fat-free vanilla greek yogurt (i used chobani)
- 2 large egg whites
- 1 tbsp all purpose flour
- 3/4 cup pumpkin butter or pumpkin pie filling
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Published 2014-09-09 12:17:27 (6 years ago).0 people like this recipe.
