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Pumpkin-Spice Marshmallows

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Pumpkin-Spice Marshmallows

Ingredients

  • 1 cup pumpkin puree, fresh or canned (~240g)
  • ½ cup cold water (115g)
  • ¼ cup powdered gelatin* (40g)
  • ½ cup cold water (115g)
  • 1 ¼ cups corn syrup **(380g)
  • ¼ teaspoon salt
  • 2 cups granulated sugar
  • ½ teaspoon ground ginger
  • 1½ teaspoon ground cinnamon
  • ¼ teaspoon ground cloves
  • 2 tablespoons + 2 teaspoons cornstarch (~20g)
  • 1 teaspoon sweet curry powder, optional***
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