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Pumpkin Spice Cake

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Pumpkin Spice Cake

Ingredients

  • baking spray
  • 2 1/2 cups (about 12 1/2 ounces) all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground allspice
  • 1/2 cup mild molasses
  • 1/2 cup boiling water
  • 8 ounces (2 sticks) unsalted butter, at room temperature
  • 1 cup (about 8 ounces) packed light brown sugar
  • 2 large eggs, at room temperature
  • 1 cup pumpkin puree
  • 2 tablespoons grated fresh ginger
  • 2 tablespoons confectioners’ sugar
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