Pumpkin Risotto With Sage Roasted Chicken

Ingredients

• chicken
• 2 chicken breast halves, with bone in and skin on
• 4 tablespoons unsalted butter, softened
• 3/4 teaspoon chopped sage
• kosher salt
• freshly ground black pepper
• risotto
• 1 1/4 cups diced (1/4 inch) peeled, seeded, fresh pumpkin (preferably from a sugar pumpkin)
• 3/4 cup finely chopped shallots
• 3 tablespoons extra-virgin olive oil
• 4 cups homemade chicken stock or low-sodium chicken broth
• 2 sprigs fresh thyme, plus more for garnish
• 8 ounces arborio rice
• 1 teaspoon (or more to taste) chopped, fresh thyme
• 1 tablespoon unsalted butter
• 1 ounce grated parmigiano-reggiano (1/3 cup)
• sea salt
• freshly ground black pepper
• black truffle oil